3 roasted pablano tomato Recipes

tomatillos - peeled - sliced in half, tomatoes - divided - sliced in half, jalapeno peppers - whole, pablano peppers - whole, banana wax peppers - whole, white onion - sliced in wedges, cilantro - chopped, salt to taste, blender

ripe plum tomatoes (about 6 tomatoes), fresh pablano peppers (halved and seeded ), fresh jalapeno peppers (halved and seeded - if you like it hot leave 1 or both of the jalapenos whole with seeds, remove the stems), red onion (sliced in thick half rings), garlic (peeled and whole ), drizzle of olive oil, canned tomato puree (i also have used fire roasted diced tomatoes), water (you can adjust this amount to effect the consistency of the salsa), fresh cilantro (course chopped), canola oil, fresh thyme (leaves stripped from the stem ), red wine vinegar, ground cumin, a few turns of fresh cracked black pepper, salt