4 roasted chicken new asparagus Recipes
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Crown Roast of Lamb with Shallots, Mustard and Mint
butter, room temperature, dijon mustard, dried rosemary and11 Morebutter, room temperature, dijon mustard, dried rosemary, crown of lamb made from two 8-rib racks (about 4 1/2 lb total ), dry white wine, shallots, chopped, chicken stock or canned unsalted broth, chopped fresh mint, new potatoes, halved, baby carrot bunch, stems trimmed to 1 inch, peeled, basket pearl onions, peeled, fresh asparagus, trimmed , cut crosswise into thirds, butter, chopped fresh mint14 ingredients
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