5 roasted carrot and beet soup Recipes

  • Carrot Soup
    carrots , scrubbed, fresh red beets, well washed and
    6 More
    carrots , scrubbed, fresh red beets, well washed, leeks, green tips trimmed off, freshly grated ginger, red peppers , roasted or 1/2 cup canned roasted red pepper, vegetable stock or 4 cups chicken stock, cilantro, chopped, olive oil flavored cooking spray
    30 min, 8 ingredients
  • Roasted Carrot and Beet Soup Roasted Carrot and Beet Soup
    carrots, peeled and halved and
    8 More
    carrots, peeled and halved, celery ribs, with leaves halved, onion, sliced, butter, brown sugar, ground ginger, ground mace, chicken broth, beet, cooked and diced
    2 hour 30 min, 9 ingredients
  • Roasted Beet And Carrot Soup Roasted Beet And Carrot Soup
    vegetable oil cooking spray, fresh beets, peeled & chopped and
    10 More
    vegetable oil cooking spray, fresh beets, peeled & chopped, carrots, peeled and sliced (3 cups), celery ribs, thinly sliced (11/2 cups), onion, quartered (2 cups), ground cinnamon, ground ginger, nutmeg, black pepper, chicken broth, snipped fresh chives for garnish, cayenne to add at the table
    1 hour , 12 ingredients
  • Chilled Roasted Beet and Fennel Soup with Apple-Sage-Mint Crema, and Toasted Pistachios (Emeril Lagasse) Chilled Roasted Beet and Fennel Soup with Apple-Sage-Mint Crema, and Toasted Pistachios (Emeril Lagasse)
    beets, stems removed and
    14 More
    beets, stems removed, fennel bulb, about 3/4 lb, core and stems removed, and quartered, olive oil, salt, ground black pepper, sliced yellow onion, diced carrot, diced celery, minced garlic, chicken stock, or canned , low-sodium chicken broth, sour cream, apple sauce, minced fresh mint, minced fresh sage, toasted, crushed pistachios
    4 hour , 15 ingredients




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