4 roasted butterflied cumin garlic Recipes

olive oil, garlic, minced, salt, pepper, ground cumin, dried oregano, leg of lamb , boned and butterflied to a more or less even thickness, 4 3/4 to 5 1/2 lb trimmed weight, fell and most fat removed, lemon, juiced, minced fresh parsley , cilantro or mint (optional)

oil, onions chopped, carrots chopped, head celery, chopped, knob fresh ginger, peeled and sliced, heads garlic , roots removed, not peeled, bay leaves, cinnamon, cracked, dried chile, dry white wine , such as chardonnay, chicken stock, fresh suckling pig , butterflied, salt and freshly ground black pepper, cumin seeds, brown mustard seeds, black peppercorns, cinnamon, paprika, canola oil, minced red onions, pureed ginger, pureed garlic, apple cider vinegar, pork stock (from roasting pan) or chicken stock, white wine, tequila, sugar

oregano, paprika, msg or 2 tbsp accent seasoning, chili powder, cumin, instant beef bouillon, crushed, old milwaukee beer, thick butterfly pork chops, cubed, beef chuck , cubeed, ground rump roast, onions, finely chopped, garlic cloves, finely chopped, wesson oil or 1/2 cup kidney suet, mole poblano chile, sugar, coriander seeds, louisiana red hot sauce, tomato sauce, masa harina flour, salt