4 roasted broccoflower with Recipes

olive oil, onion, chopped, garlic clove, minced, broccoflower , from archer (made using broccoli-see note in description for using broccoli in place of archer), diced fire-roasted tomatoes, chicken broth, cooked chicken breast, chopped, crushed red pepper flakes (optional depending on your taste ), salt & fresh ground pepper, parmesan cheese (to garnish ), fresh bay leaf (to garnish )

heads broccoflower (green cauliflower) or cauliflower, cut into florets (about 16 cups), extra-virgin olive oil, salt, divided, freshly ground black pepper, trimmed brussels sprouts, (about 1 lb), halved, grated orange rind, fresh-squeezed orange juice, coarsely chopped pitted kalamata olives, chopped fresh flat-leaf parsley, capers

potato, cubed, half of a large can of pumpkin puree, carrot, sliced into rounds, head of broccoflower/cauliflower/broccoli, chopped small, like for a salad, sized onion, chopped, garlic, minced, curry powder, butter, a few dried chiles or some red pepper flake, use as much or as little as you like depending on the level of spiciness you like, olive oil (for roasting), salt and pepper, water or milk