3 roasted beef caramelized shallots red wine Recipes
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boneless rib-eye roast , tied if desired and7 Moreboneless rib-eye roast , tied if desired, shallots, peeled, and halved if large, light brown sugar, balsamic vinegar, dry red wine, dijon mustard, coarse salt, pepper2 hour 30 min, 8 ingredients -
Roasted Beef Tenderloin with Caramelized Shallots and Red Wine
beef tenderloin roast (preferably the head piece) and7 Morebeef tenderloin roast (preferably the head piece), extra-virgin olive oil, unsalted butter, shallots, halved and thinly sliced lengthwise, dry red wine , preferably a fruity california cabernet sauvignon, fresh rosemary, homemade or low-salt beef broth, kosher salt and freshly ground black pepper8 ingredients -
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