4 roast vegetables pepper polenta blue cheese Recipes
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Honey Roast Vegetables on Pepper Polenta With Creamy Blue Cheese
baby fennel, halved and12 Morebaby fennel, halved, carrots, peeled and halved (preferable young ones), red onions, peeled and halved, sweet potato , orange colour peeled and quartered (kumara), honey (2 fl ozs), lemon juice, olive oil, instant polenta, boiling chicken stock or 4 1/2 cups vegetable stock, butter, sea salt, cracked pepper, creamy blue cheese (thick slices)1 hour 10 min, 13 ingredients -
Fried Polenta with Tomato Basil Sauce
chicken or vegetable stock, percent milk, cornmeal and9 Morechicken or vegetable stock, percent milk, cornmeal, diced roasted red peppers , optional, crumbled blue cheese , optional, olive oil, tomatoes, diced, garlic, chopped, dry white wine, butter, fresh basil leaves, chopped, fresh thyme leaves45 min, 12 ingredients -
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Polenta Corn Cakes with Wild Mushroom Pan Roast '21' Club
ears corn, shucked, milk, yellow cornmeal, unsalted butter and8 Moreears corn, shucked, milk, yellow cornmeal, unsalted butter, roquefort , gorgonzola, or other blue cheese (about 1/4 cup), crumbled, cleaned mixed fresh exotic mushrooms* such as morels , shiitake, or cremini or 1 oz dried mushrooms* soaked in very hot water 20 minutes and drained, unsalted butter, chopped shallots, chicken or vegetable broth, fresh thyme leaves, chopped, freshly ground black pepper to taste, garnish: 1/3 cup walnuts or pecans, toasted and chopped coarse12 ingredients
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