175330 roast turkey s fried leaves cider gravy Recipes

turkey (preferably kosher), feathers removed if necessary and neck and giblets (excluding liver) reserved for making stock, pearl onions (preferably red ), unsalted butter, lady apples (2 lb), pan juices from roast turkey, turkey giblet stock, apple cider, cider vinegar, all-purpose flour, fried sage leaves

turkey (preferably kosher), any quills removed if necessary and neck and giblets (excluding liver) reserved for making stock, salt, black pepper, navel oranges, each cut into 8 wedges, red onions, each cut into 8 wedges, bay leaves (not california ), unsalted butter, melted, pan juices from roast turkey, turkey stock, all-purpose flour, garnish: 4 roasted onions , each cut into 8 wedges (optional); fresh bay leaves (do not eat)

unsalted butter, softened, links italian sweet sausage , pork or turkey (optional), onions, chopped (2 cups), stalks celery, chopped (2 cups), chicken stock, canned or homemade, day-old white bread, cut into 1/2-inch cubes (5 cups), day-old multigrain bread, cut into 1/2-inch cubes (5 cups), chopped fresh flat-leaf parsley, sliced fresh sage , or 2 tsp dried ground sage, eggs, whisked, salt, cracked black pepper, fresh turkey, at room temperature, oil , or 8 tbsp butter, softened, for the turkey, flour, turkey-size oven bag (available in supermarkets), madeira or port

whole fresh or frozen turkey, thawed, kosher salt, oranges , scrubbed, fresh sage, heads garlic , cut crosswise in half, garlic-herb cheese spread (such as boursin), carrots, leeks, trimmed and rinsed , or 2 large onions, cut into quarters, olive oil, all-purpose flour

skinless turkey breast , butterflied, dried cranberries, canola oil, divided, onion, diced (about 1 1/2 cups), plus 1 cup sliced onion, garlic cloves, minced, day-old whole-wheat bread, crusts removed, cubed (about 2 1/2 cups), lightly toasted chopped pecans, fresh crumbled sage or 3 tsp dried, divided, low-sodium chicken broth, divided, salt, freshly ground black pepper, apple cider, apple cider vinegar, cornstarch dissolved in 1 tbsp cold water

cubed roasted turkey (if you use deli turkey have it sliced thick so you can cube it!), cream cheese, cranberry chutney (crosse & blackwell), nice multi-grain bread, crisp lettuce leaves or mixed sprouts

fresh or frozen turkey, thawed, apple cider, divided, black pepper, divided, salt, divided, thyme sprigs, granny smith apple, quartered, fat-free , less-sodium chicken broth, divided, frozen pearl onions, thawed, thick bacon slices, cut crosswise into strips, all-purpose flour, chopped fresh thyme

turkey, sherry wine vinegar, orange juice, currant pecan stuffing, unsalted butter, room temperature, all purpose flour, chicken stock or canned low-salt broth

roast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste

turkey, kosher salt and freshly ground pepper, heads garlic, onion, cut into 6 wedges, cooking apples, quartered, fresh sage, fennel, cut into 6 wedges, carrot , cut into 3-inch pieces, unsalted butter, low-sodium chicken or turkey broth, bay leaves, instant flour (such as wondra), balsamic vinegar

olive oil, fine sea salt, ground black pepper, paprika, garlic powder, chinese duck sauce, whole turkey, pineapple juice, chicken stock, turkey neck, & giblets (optional), onion, quartered, bay leaf, margarine, onions, halved and thinly sliced, dried rosemary, dried sage, potato starch, balsamic vinegar

pear nectar, tawny port, unsalted butter, honey, minced fresh sage or 1/2 tsp dried rubbed sage, turkey, patted dry, sausage , leek and currant stuffing, egg, beaten to blend, pear nectar, chicken stock or canned low-salt broth, all-purpose flour, unsalted butter, room temperature, assorted fresh herbs (optional)

pork loin roasts , rib bones attached, back bone ( chine) removed, sage, leaves chopped, thyme, leaves chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper, all-purpose flour, hard cider, chicken broth, lemon, juiced optional, gala or golden delicious apples, lemon, juiced, unsalted butter, at room temperature, corn muffins crumbled (1/2 cup), reserve some for sprinkling on apples, golden raisins, sage leaves, chopped, garlic cloves, minced, dark brown sugar, kosher salt and freshly ground black pepper, hard cider, lemon juice

turkey ; neck, gizzard and heart reserved for gravy base, butter, room temperature, more) canned low-salt chicken broth, tawny port, water, onion, coarsely chopped, carrot, coarsely chopped, granny smith apple, peeled, cored, coarsely chopped, gravy base, all purpose flour

diced bacon, yellow onion, cut into 1/2-inch dice (large), celery ribs, cut into 1/2-inch dice, red potatoes, peeled and cut into 1/2-inch dice, butternut squash, peeled , halved length-wise, seeded and cut into 1/2-inch dice (about 1 lb), turkey stock or 7 cups chicken broth, zucchini, cut into 1/2-inch dice (medium), swiss chard leaves or 2 cups kale leaves, de-ribbed and chopped, roast turkey or 2 cups chicken, sage, minced (fresh ), thyme, minced (fresh ), salt, fresh ground black pepper

roasted turkey breast, cubed (about 1 1/2 cups), sliced celery, halved red seedless grapes, coarsely chopped walnuts, toasted, nonfat mayonnaise, low-fat sour cream, chopped fresh dillweed, cider vinegar, salt

olive oil, diced yellow onions, minced garlic, diced red bell peppers, sweet potatoes, baked for 40 minutes at 400 degrees f, cooled, peeled and diced (3 cups), diced roasted turkey breast, salt, plus more for seasoning eggs, fresh ground black pepper, plus more for seasoning eggs, turkey or chicken broth, heavy cream, chives, butter, eggs, salt, freshly ground black pepper, mesclun greens , for serving, extra-virgin olive oil

evoo, butter , plus 2 tbsp for the egg noodles, fresh thyme leaves, finely chopped, garlic, thinly sliced, fennel, quartered, cored and thinly sliced, onions, quartered and thinly sliced, salt and freshly ground black pepper, flour, dry white wine, chicken stock, sliced roast turkey breast , bite-size pieces, extra-wide egg noodles, heavy cream, fresh flat-leaf parsley leaves, finely chopped, handful grated parmigiano-reggiano, toasted pine nuts, for garnish