5 roast top round sauerbraten Recipes

larding pork , cut into 1/2-inch strips, onion, minced, lemon rind, grated, allspice, salt, black pepper, dry red wine, water, lemon juice, onion, minced, black peppercorns, bay leaves, flour , for dredging meat, vegetable oil, butter, carrots, sliced thin, onions, sliced thin, tomato paste, sugar, seedless raisin, gingersnap cookies, crumbled, flour

salt, ground ginger, beef top round roast (4 lb), water, cider vinegar, sugar, onions, sliced, divided, mixed pickling spices, divided, whole peppercorns, divided, bay leaves, divided, vegetable oil, gingersnaps, crushed

salt, ground ginger, beef top round roast, water, cider vinegar, onions, sliced, sugar, mixed pickling spices, peppercorn, bay leaves, vegetable oil, gingersnaps, crushed

red wine vinegar, red wine, sliced yellow onions, parsley stems, black peppercorns, bay leaves, beef top round roast, flour, salt, fresh ground black pepper, vegetable oil, chopped seeded tomato, water (approximately ), cream sherry, light brown sugar , plus additional to taste, fresh lemon juice (to taste), parsley sprig (to garnish ), sour cream (optional, to serve )