4 roast pork criollo Recipes

pork roast , trimmed of fat, head of grated fresh garlic, crushed dried oregano, kosher salt, freshly grated pepper, oranges , juice of, valencia, limes , juice of, blood orange juice (juice of 2 oranges) (optional), red wine, light tasting olive oil , plus, light tasting olive oil, yellow onion, sliced and separated into 1/4 inch thick rings

peeled white corn, pork chops (no bones), dried red chilies, fresh yellow chilies , roasted (aji mirasol), egg yolks, hard-boiled eggs , cut into eight pieces (wedges, not slices), vinegar, freshh garlic cloves, peeled, ground pepper, ground cumin, roasted sesame seeds, roasted peanuts (ground ), pork fat, water, black olives (preferably peruvian), banana leaf (cut in 12-inch x 18-inch pieces), string, ears corn on the cob (without kernels)

head garlic (roasted), oregano, thyme, cayenne pepper, cumin, salt, black pepper, olive oil, pork shoulder (skin removed ), red bell pepper (cut in 1/2-1-inch pieces), onion (chopped ), garlic (finely chopped ), worcestershire sauce, oregano, thyme, cumin, cayenne pepper (or to taste), salt & fresh ground pepper, whole tomatoes (canned or coarsely chopped & juice), spanish olives (optional), chicken broth (as needed)