3 roast pork and taro Recipes

  • Roast Pork and Taro Roast Pork and Taro
    taro (2 to 3 in. long; see notes ) and
    6 More
    taro (2 to 3 in. long; see notes ), fat-trimmed, boned and tied pork butt or shoulder (2 to 2 1/2 lb.), onion (1/2 lb.), peeled and chopped, chopped fresh ginger, fat-skimmed chicken or beef broth, chopped washed spinach leaves, salt
    7 ingredients
  • Chinese Taro Root Cake (Woo Tul Gow) Chinese Taro Root Cake (Woo Tul Gow)
    rice flour (not glutinous ), cornstarch, water and
    9 More
    rice flour (not glutinous ), cornstarch, water, taro root, washed, peeled and cubed (1 lb), shoyu, oyster sauce, salt, roasted pork loin, chopped, dried chinese mushrooms, char siu pork, chopped, green onions, chopped, chinese olive, chopped (lam see)
    1 hour 30 min, 12 ingredients




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