3 roast pork and taro Recipes
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Roast Pork and Tarotaro (2 to 3 in. long; see notes ) and6 Moretaro (2 to 3 in. long; see notes ), fat-trimmed, boned and tied pork butt or shoulder (2 to 2 1/2 lb.), onion (1/2 lb.), peeled and chopped, chopped fresh ginger, fat-skimmed chicken or beef broth, chopped washed spinach leaves, salt7 ingredients
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Chinese Taro Root Cake (Woo Tul Gow)rice flour (not glutinous ), cornstarch, water and9 Morerice flour (not glutinous ), cornstarch, water, taro root, washed, peeled and cubed (1 lb), shoyu, oyster sauce, salt, roasted pork loin, chopped, dried chinese mushrooms, char siu pork, chopped, green onions, chopped, chinese olive, chopped (lam see)1 hour 30 min, 12 ingredients
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