3 roast duck legs wine sauce Recipes
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duck legs , excess skin removed and8 Moreduck legs , excess skin removed, duck stock or 2 cups chicken stock, water , more if needed to cover duck, rice wine vinegar, apricot preserves, soy sauce, birds eye chile, fresh ground pepper, mix (red, black, white ), green peppercorn, rinsed1 hour 10 min, 9 ingredients -
chopped fresh rosemary, garlic cloves, duck legs and4 Morechopped fresh rosemary, garlic cloves, duck legs, salt to taste, chinese five-spice powder, red wine, red currant jelly1 hour 20 min, 7 ingredients -
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