4 roast beef remoulade Recipes

butter, softened, brown bread (thin), roast beef (thin slices), tomato (thin), chives, remoulade sauce

sliced roast beef, butter, dark rye bread , slices (see intro), remoulade sauce, shredded horseradish, toasted onion (ristet litre,g )

raw beef short ribs, salt and freshly ground black pepper, olive oil, sliced garlic cloves, red wine, veal or beef stock, bay leaf, mayonnaise, lemon juice, chopped capers, cayenne, your bread of choice , preferably brioche, remoulade, rib meat, cooked pancetta, roasted red pepper, cut into quarters, bunched picked and cleaned watercress