3 roast beef chateaubriand Recipes

beef tenderloin roast, trimmed, garlic, quartered, extra virgin olive oil, lemon or lime juice, dried oregano, dried basil, dried dill, dried rosemary, dried thyme, whole multi-colored peppercorns, water, dijon mustard, chopped fresh garlic, butter, dry red wine

dark modena balsamic vinegar, granulated sugar, brewed strong costa rican dark roast coffee, fresh figs, beef tenderloin , chateaubriand cut, salt and freshly ground black pepper