4 river chowder Recipes

  • River's Copper River Chowder
    water and
    26 More
    water, meaty salmon back fish bones , and other trim, from 2 30 to 40 lb. copper river king salmons, vidalia onion, chopped, yellow onion, chopped, scallions, chopped , including leaves, carrots, chopped, stalks celery, chopped, dill, herbes de provence, fresh ground black pepper, half-and-half, milk, strong salmon fish stock, made with stock ingredients above, red potatoes, diced, butter (optional), corn kernels , preferably sweet backyard corn, madeira wine (optional), bacon, ends and pieces, cut up into small pieces, dill, thyme, basil, rosemary, marjoram, fresh ground black pepper, organic culinary-grade lavender (optional), copper river salmon , from trim, bay leaves (preferably california bay laurel, but the more commonly-found and cheaper turkish will do fine)
    49 hour , 27 ingredients
  • Niantic River Clam Chowder Niantic River Clam Chowder
    niantic river quahog, shucked and chopped, bacon, diced and
    4 More
    niantic river quahog, shucked and chopped, bacon, diced, olive oil, onions, chopped, potatoes, chopped, evaporated skim milk
    40 min, 6 ingredients
  • Fall River Clam Chowder (Emeril Lagasse) Fall River Clam Chowder (Emeril Lagasse)
    diced bacon, chopped leeks (bottom white part only) and
    7 More
    diced bacon, chopped leeks (bottom white part only), peeled 1/2-inch diced potatoes, water, half and half, chopped clams, salt and pepper, shaved green onions
    50 min, 9 ingredients




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