5 river cake Recipes

  • Maryland Crab Cakes
    fresh lump crabmeat (chesapeake bay) and
    8 More
    fresh lump crabmeat (chesapeake bay), unseasoned breadcrumbs (walker, hasslinger s used 2 toasted or stale slices, crushed with a rolling pin), egg, lightly scrambled, white onions, finely minced, homemade mayonnaise (the secret is cider vinegar...use duke s as a last resort, but never, ever use hellmann s or kraft!), dry mustard, maryland crab seasoning (preferably j.o. brand, but wye river red or old bay may be substituted), salt, drops tabasco sauce (optional, only if you must !)
    30 min, 9 ingredients
  • Guadalupe River Bottom Puddin' Cake
    all-purpose flour, butter, softened, chopped walnuts and
    7 More
    all-purpose flour, butter, softened, chopped walnuts, cream cheese, softened, sugar, instant chocolate pudding mix, milk, vanilla extract, chocolate candy bar, grated
    50 min, 10 ingredients
  • Guadalupe River Bottom Pudding Cake Guadalupe River Bottom Pudding Cake
    butter or 1/2 cup margarine, flour, pecans, chopped fine and
    5 More
    butter or 1/2 cup margarine, flour, pecans, chopped fine, cream cheese, softened, powdered sugar, carton cool whip, instant vanilla pudding, instant chocolate pudding mix
    30 min, 8 ingredients
  • Pearl River Blues Berry Farm Blueberry Pudding Cake Pearl River Blues Berry Farm Blueberry Pudding Cake
    sugar , plus, sugar, divided, water, fresh lemon juice and
    9 More
    sugar , plus, sugar, divided, water, fresh lemon juice, cornstarch, blueberries, all-purpose flour, baking powder, salt (if using ed butter, use less ), egg, whole milk, butter, melted and cooled slightly, vanilla
    55 min, 13 ingredients




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