4 rigatoni with brussels sprouts and Recipes

olive oil more for pan, rigatoni cooked, blue cheese or fontina grated, dried figs chopped, chopped almonds garnish

rigatoni or some other short pasta, head cauliflower (about 1 lb) cut into florets, brussell sprouts trimmed and halved,quartered if large, red onion cut into 1/2 inch wedges, fresh thyme, olive oil, pecorino (about 1/2 cup) plus more for serving, salt, pepper

turkey bacon , cut into 1/2 inch pieces, garlic cloves, minced, shallots, thinly sliced, brussels sprouts, washed, trimmed and halved, chicken stock, pasta, i like to use a rigatoni or 12 oz a cavatappi pasta, parmesan cheese, fresh grated, romano cheese, fresh grated, sage, fresh and roughly chopped