4 rigatoni eggplant mushrooms Recipes

rigatoni pasta, olive oil, onion, chopped, garlic, sliced, fresh mushrooms, coarsely chopped, eggplant, cut into 1/2 inch cubes, crushed tomatoes in puree, chicken broth, kalamata olives, pitted and chopped, dried thyme, salt, crushed red pepper flakes, goat cheese, cut into large chunks

eggplant, peeled and cut into 1-inch pieces (about 1 lb), zucchini, cut into 1-inch cubes, coarsely chopped fresh mushrooms, onion, cut into thin wedges, garlic-flavored olive oil or 2 tbsp olive oil, salt, black pepper, dried rigatoni pasta, purchased marinara sauce, shredded parmesan cheese, shredded mozzarella cheese

rigatoni pasta (i prefer barilla), sized eggplant, italian sausages, baby bella mushrooms (sliced , can use button in a pinch), marinara sauce (preferably 1 made with red wine), garlic cloves, sliced or minced, ricotta cheese, mozzarella cheese, grated parmigiana-reggiano cheese, garlic powder, dried oregano, crushed red pepper flakes (to taste), kosher salt, black pepper, milk, extra virgin olive oil