7 rice tabbouleh Recipes

sweetened tea, uncooked long-grain rice, salt, tomatoes, seeded and diced, green onions, thinly sliced, chopped fresh parsley, chopped fresh mint, olive oil, lemon zest, fresh lemon juice, salt, pepper

cucumbers, diced, scallions, minced, parsley, chopped, tomatoes, chopped, cooked and cooled brown rice, garlic cloves, minced, sea salt, fresh ground black pepper , to taste, dried mint, olive oil, lemon juice

cooked brown rice, grated asiago cheese, chopped fresh flat-leaf parsley, chopped bottled roasted red bell peppers, chopped fresh oregano, drained capers, grated lemon rind, fresh lemon juice, extra-virgin olive oil, salt, crushed red pepper, garlic cloves, minced, thick) english cucumber slices (about 1 cucumber)

chopped seeded peeled cucumber, plain low-fat yogurt, chopped fresh dill, rice vinegar, salt, uncooked bulgur, boiling water, fresh lemon juice, olive oil, divided, chopped green onions, chopped pistachios, ground cumin, ground coriander, salt, ground red pepper, garlic cloves, minced, chopped fresh parsley, chickpeas (garbanzo beans), drained, all-purpose flour, egg whites, lightly beaten, hamburger buns, parsley sprigs (optional)

saffron rice, garbanzo beans, drained, sesame seeds, toasted, tabbouleh salad, avocado, thinly sliced, whole wheat tortillas (or 6 spelt tortillas, 10-inch burrito size), jalapeno, minced (optional), lemon slice