3 rice pilaf sprouts Recipes
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Rice Pilaf with Chestnuts and Brussels Sproutsolive oil, chopped shallots or onion and11 Moreolive oil, chopped shallots or onion, garlic cloves, crushed, trimmed brussels sprouts , cut into eighths (about 1 lb), diced red bell pepper, dry white wine, water, hot cooked long-grain brown rice, chopped cooked shelled chestnuts (about 1 lb in shells ), ground cumin, salt, freshly ground black pepper, ground red pepper13 ingredients
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