3 rice kan Recipes

korean rice cake (either tube-shaped or thin ovals), beef, thinly sliced (any lean grilling cut), sesame oil, water, sugar, soy sauce, garlic, minced, napa cabbage, coarsely chopped, carrot, onion, green onions, sheets korean fish cakes, cut into bite-size pieces, salt, pepper

hoisin sauce, soy sauce, sugar, cornstarch, oil, garlic cloves, minced, sesame oil, rice wine or 2 tsp dry sherry, white pepper, lean lamb , cut into 1 1/2x1/8-inch cubes, oil, dark soy sauce, sugar