3 rice cajeta Recipes

brown rice, milk, cinnamon bark (not complete rolls), cajeta caramel sauce (bottled mexican caramel sauce available in mexican food stores), chopped pecans or 1 cup walnuts

all-purpose flour, cornstarch, brown sugar, white sugar, butter, egg, cajeta caramel syrup (depending on consistency, see my recipe), vanilla extract, baking soda, milk, rice vinegar, coarse sea salt or 1 pinch volcanic black salt