6 rice cabbage florence Recipes

peanut oil, shallots, thinly sliced, ginger, peeled and grated (1 to 2 inches), head napa cabbage , core removed and finely sliced, salt, garlic cloves, minced, shrimp, peeled and deveined, eggs, lightly beaten, cooked long-grain rice, frozen peas , thawed in warm water, soy sauce, scallion, sliced, for garnish, chopped peanuts, for garnish (optional)

extra-virgin olive oil, garlic cloves, smashed, crushed tomatoes, white wine vinegar, sugar, kosher salt and freshly ground black pepper, extra-virgin olive oil, yellow onion, chopped, garlic cloves, minced, tomato paste, splash dry red wine, chopped fresh flat-leaf parsley, ground beef, ground pork, egg, steamed white rice, kosher salt and freshly ground black pepper, heads green cabbage , about 3 lb each

head napa cabbage , about 1 to 1 1/2 lb, kosher salt, rice vinegar, sugar, hot chili paste (recommended : srirachi hot chili paste), fresh ginger, grated, garlic, finely chopped, scallions, finely sliced

shrimp, shelled and deveined, bay scallops, ground pork, minced fresh ginger, minced fresh cilantro leaves, minced shallots, rice wine vinegar, sesame oil, egg white , whipped, sea salt and freshly ground black pepper, cornstarch, lemon, juiced, wonton wrappers (about 40 to 50 wrappers per package), frozen peas, canola oil , for brushing the steamer, savoy cabbage , for lining the steamer, optional, minced green onions, for garnish, suggestion : soy sauce or dipping sauces of your choice