2 ricard titillating anchoeiade Recipes

canned anchovy fillets, salted anchovies, fresh almonds, peeled, dried figs, chopped, garlic cloves, mild red pepper, seeded, olive oil, onion, fines herbes, stalk fennel, lemon , juice of, orange flower water, dozen small bridge roll, black olives , for the couronne (crown)

champagne vinegar, dry white wine, ricard, shallot , brunoise, kosher salt, shigoku oysters, ice , for serving, lemon, cut into wedges