2 ricard titillating anchoeiade Recipes
-
Mme. Ricard's Titillating French Anchoïade
canned anchovy fillets, salted anchovies and12 Morecanned anchovy fillets, salted anchovies, fresh almonds, peeled, dried figs, chopped, garlic cloves, mild red pepper, seeded, olive oil, onion, fines herbes, stalk fennel, lemon , juice of, orange flower water, dozen small bridge roll, black olives , for the couronne (crown)15 min, 14 ingredients -
Shigoku Oysters with Ricard Mignonette
champagne vinegar, dry white wine, ricard and5 Morechampagne vinegar, dry white wine, ricard, shallot , brunoise, kosher salt, shigoku oysters, ice , for serving, lemon, cut into wedges15 min, 8 ingredients -
Related searches: