2 ricard Recipes

champagne vinegar, dry white wine, ricard, shallot , brunoise, kosher salt, shigoku oysters, ice , for serving, lemon, cut into wedges

canned anchovy fillets, salted anchovies, fresh almonds, peeled, dried figs, chopped, garlic cloves, mild red pepper, seeded, olive oil, onion, fines herbes, stalk fennel, lemon , juice of, orange flower water, dozen small bridge roll, black olives , for the couronne (crown)