3 ribbon molasses bread Recipes

active dry yeast, sugar, warm water (110o to 115o), brown sugar, shortening, molasses, caraway seeds, salt, rye flour, king arthur unbleached all-purpose flour

pearl barley, water, whole wheat flour, bread flour, brown sugar, salt, sesame seeds, instant yeast (saf brand), gluten (bob s red mill), water (heat this up until very warm- about 105 degrees), olive oil, molasses, apple cider vinegar, bread flour (add as much as needed to form a dough that sticks together and not to the sides of the bowl)