8 rib harissa Recipes

harissa paste, fresh lemon juice, minced garlic, slabs baby back ribs (about 1 1/2 lbs. each), kosher salt and freshly ground black pepper, beer, any type

red bell pepper, coriander seed, mustard seeds, cumin seed, garlic clove, extra virgin olive oil, tightly packed fresh mint leaves, red wine vinegar, tomato paste, kosher salt, ground cayenne pepper, rib eye steaks (1-inch thick ), extra virgin olive oil, kosher salt, fresh ground black pepper

green lentil , picked over and washed, water, turmeric, ground ginger, nutmeg, olive oil, white onion, diced and chopped, carrot , cut lengthwise and sliced 1/4 inch thick, celery rib, sliced 1/4 inch thick, fennel bulb, split lengthwise and sliced 1/4 inch thick, garlic cloves, minced, potatoes, peeled and diced into 1 inch cubes, plum tomato, seeded and diced, cinnamon, turmeric, cumin, vegetable stock, reduced sodium soy sauce, harissa (if you don tsp have , a sprinkle of crushed), red pepper flakes , would work well here, fennel leaves, chopped, salt and pepper

onions, diced, carrots, peeled and diced, celery ribs, diced, oil, garlic cloves, finely chopped, green lentils, red chilies, harissa, ground cumin, chopped tomatoes with juice, vegetable stock, red kidney beans, rinsed and drained, concentrated tomato paste, salt, ground black pepper

swiss chard (about 1 lb), washed, onion, chopped, celery ribs, chopped, olive oil, cooked dried chick-peas or rinsed and drained canned chick-peas (about 1 15-oz can), cooked or rinsed and drained canned lima beans (about 1 15-oz can), water, chicken broth, orzo (rice-shaped pasta), harissa (north african hot spice paste)

cumin seeds, swiss chard, stems and center ribs chopped and leaves coarsely chopped (reserve separately), red onion, chopped, garlic cloves, minced, extra-virgin olive oil, tomato paste, harissa or other hot sauce (to taste), fresh lemon juice, chickpeas, rinsed, fine egg noodles (about 1 1/2 cups), lemon wedges