9 rhubarb with caramel Recipes

rhubarb , cut into 1/2-in. slices (2 cups), granulated sugar, good-quality white chocolate such as callebaut, chopped, unsalted butter, at room temperature, egg whites, at room temperature, vanilla extract, cake flour, baking powder, salt, milk, whipping cream, rosemary sprig (5 in .), granulated sugar, lemon juice, light brown sugar, rhubarb , split lengthwise and cut into 2-in. pieces

butter, divided, brown sugar, sugar, divided, cornstarch, water, chopped fresh or frozen rhubarb, thawed, king arthur unbleached all-purpose flour, baking powder, salt, milk, cinnamon-sugar, cream or ice , optional

ground flaxseed, warm water, fat free vanilla yogurt (i used source), unsweetened vanilla almond milk, vanilla, brown sugar, water, kamut flour, baking powder, salt, banana , sliced lengthwise, stalk rhubarb , halved lengthwise and cut into 8-9 lengths, sugar

sliced rhubarb (about 1/2 inch thick ), sugar, divided, water, table cream, pure maple syrup, eggs, cream

brown sugar, white sugar, cornstarch, butter, rhubarb, butter, milk, flour, white sugar, baking powder, salt, sugar, cinnamon

rhubarb, white sugar, corn syrup, brown sugar, blood orange juice

all-purpose flour, sugar, unsalted butter, cut into 1/2-inch cubes and softened, stilton , rind discarded and cheese crumbled (1 cup), cream cheese, softened, sugar, all-purpose flour, eggs, sour cream, vanilla, port, sugar, pink peppercorns, coarsely crushed, trimmed rhubarb, cut into 1/2-inch cubes (6 cups), sugar for caramel topping (optional)