4 restaurant baked soup Recipes

  • Restaurant-style Cream of Tomato Soup
    canned diced tomatoes, chicken broth, undiluted, butter and
    4 More
    canned diced tomatoes, chicken broth, undiluted, butter, sugar (splenda can be substituted), chopped onion, baking soda, cream
    1 hour 15 min, 7 ingredients
  • Machine Shed Restaurant Baked Potato Soup
    baby red potatoes, quartered, bacon, uncooked finely diced and
    14 More
    baby red potatoes, quartered, bacon, uncooked finely diced, onion, diced, celery, diced, milk, water, chicken base, salt, black pepper, margarine or 3/4 cup butter, flour, fresh parsley, freshly chopped, whipping cream, colby cheese, shredded, bacon, bits fried, green onions, chopped for garnish
    1 hour 30 min, 16 ingredients
  • Restaurant-Quality Baked Potato Soup
    potatoes, margarine, chopped white onion and
    13 More
    potatoes, margarine, chopped white onion, all-purpose flour, chicken stock, water, cornstarch, instant mashed potato flakes, salt, ground black pepper, dried basil, dried thyme, half-and-half, shredded cheddar cheese, bacon - cooked and crumbled, green onions, chopped
    1 hour 45 min, 16 ingredients




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