4 red velvet cake from the kitchen Recipes

  • American Kitchen Classic Red Velvet Cake American Kitchen Classic Red Velvet Cake
    unsalted butter, softened (plus more for pans ) and
    15 More
    unsalted butter, softened (plus more for pans ), cake flour, sifted (plus more for pans ), dutch-processed cocoa powder , sifted, baking powder, kosher salt, buttermilk, white vinegar, vanilla extract, sugar, eggs, sugar, flour, milk, unsalted butter, softened, vanilla extract
    1 hour 15 min, 16 ingredients
  • Red Velvet Layer Cake (Food Network Kitchens) Red Velvet Layer Cake (Food Network Kitchens)
    unsalted butter, softened, plus more for the pans and
    17 More
    unsalted butter, softened, plus more for the pans, cake flour (sift before measuring), unsweetened dutch-process cocoa powder, baking soda, salt, granulated sugar, vegetable oil, eggs, at room temperature, apple cider vinegar, vanilla extract, buttermilk, cream cheese, softened, unsalted butter, softened, sugar, fresh lemon juice, vanilla extract, salt
    1 hour 50 min, 18 ingredients
  • Red Velvet Layer Cake from the America's Test Kitchen Red Velvet Layer Cake from the America's Test Kitchen
    natural cocoa powder, plus more for dusting pans and
    17 More
    natural cocoa powder, plus more for dusting pans, all-purpose flour, baking soda, salt, buttermilk, room temperature, eggs, room temperature, white vinegar, vanilla extract, unsalted butter, cut into 12 pieces and softened, granulated sugar, cream cheese frosting (recipe will follow cake), cream cheese, softened, unsalted butter, cut into chunks and softened, sour cream, vanilla extract, salt, sugar (you can add an extra cup if needed)
    3 hour , 18 ingredients




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