10 red rose flour Recipes

whole wheat pastry flour, flour, raw cane sugar, baking soda, salt, water, oil, cider vinegar, red food colouring, rosewater, concentrated cherry flavouring (or 1/2 tbsp regular), vanilla

grated, unsweetened coconut, chopped, pitted dates , soaked in hot water and drained, granulated sugar, rose water, vanilla, red food colouring, dough, dry active yeast, warm water, flour, whole wheat flour, sugar, salt, warm coconut milk, rose water, coconut extract, melted butter, egg, lightly beaten

eggs, butter, vanilla, sugar, lavender flowers, flour, baking powder, salt, sugar, rose water, drops red food coloring, to make icing pink

breadcrumbs, all-purpose flour, baking soda (2.5 ml.), baking powder, loose tea leaves (red dress decaf vanlla rose tea), kosher salt, butter, softened (5 oz.), sugar (250 ml.), eggs, milk (125 ml.), fresh lemon juice (15 ml.), lemons , rind of, grated

salt cod , prepared as in the above recipe through the flaking stage, olive oil, garlic, minced, red rose potato, peeled, halved , boiled until very soft, and mashed, heavy cream, lemon juice, freshly ground black pepper, fresh or frozen corn kernels (about 4 large ears ), unsalted butter, shallot, minced, heavy cream, egg, egg yolk, salt, white pepper, all-purpose flour, milk, chopped parsley, vegetable oil, crema (recipe below ), for serving

flour, butter or 1 1/4 cups margarine, water, egg, beaten, baking soda, sugar, salt, vanilla extract, ground almonds, ground walnuts, raisins (optional), orange juice, sugar, honey, cinnamon, salt, vinegar (to taste, if you find the filling too sweet ) (optional), red wine, water, sugar, honey, lemon juice, rose water (optional) or 2 -3 drops rose extract (optional)

wine (light red or white , rose wines also work well), water, dry yeast, honey, salt, olive oil, flour

coconut milk, sugar, salt, skim milk, taro or sweet sotato, corn flour, ice water to rapidly cool the mixture, sticky rice ball topping (ruam mid), red, green and yellow food colouring, sticky rice flour (3 tbsp for each colour), rose water (1 1/2 tbsp for each colour), cold water, water for boiling