4 red prize pintos Recipes

ground cumin, olive oil, red wine vinegar, salt, sugar, worcestershire sauce, dried oregano, black beans or 3 (15 oz) cans kidney beans or 3 (15 oz) cans pinto beans or 3 (15 oz) cans small white beans, well drained (all 3 the same or different, doesn tsp matter), rotel tomatoes & chilies, well drained, bell peppers , doesn tsp matter what colour,i use 1 yellow & 1 orange for different colours,finely diced, onion, finely diced, garlic, minced, minced fresh cilantro, minced (about 1 bunch), ground black pepper, salt

canned jalapeno peppers (or suit yourself), cayenne pepper, black pepper, chili powder, dried pinto beans, salt pork (cubed 1x1x1/4-inch), onions (chopped ), garlic cloves (minced )

dry red kidney beans, dry pinto beans, water , plus additional when beans are getting low (watch closely so they do not boil dry), onion, diced, head garlic, minced, salt, black pepper, bay leaves, oregano, crushed basil, rosemary, lean ground beef, ground pork, chopped green chilies, stewed tomatoes, undrained and chopped (do not add until the beans are done. the acid will prevent the beans from becoming soft), celery seeds, chili powder (more to taste), cumin (more to taste), crushed red pepper flakes, beer, sugar (to cut tomato acid)