4 red pepper steak tostadas Recipes

  • Red Pepper-steak Tostadas
    prepared salsa, low-fat ranch dressing, olive oil and
    5 More
    prepared salsa, low-fat ranch dressing, olive oil, sirloin steaks, trimmed and sliced into 1/4 inchthick strips, red bell peppers, seeded and cut into 1/4 inch strips, tostadas , oven crisped, head iceberg lettuce, finely chopped, low-fat cheddar cheese, shredded
    35 min, 8 ingredients
  • Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa
    soy sauce, olive oil, lemons, juiced, honey, chopped onion and
    18 More
    soy sauce, olive oil, lemons, juiced, honey, chopped onion, habanero chile, seeded and chopped, salt and freshly ground black pepper, skirt steak, black beans, drained, olive oil, red wine, jalapeno pepper, seeded and chopped, vegetable oil, for frying, corn tortillas, mango salsa , recipe follows, sour cream , optional, grated cheese of your choice, optional, ripe mango, peeled and finely chopped, chopped cilantro leaves, poblano chile, seeded and minced, honey, limes, juiced, salt and freshly ground black pepper
    45 min, 23 ingredients
  • Mexican Pocket Bread Tostadas Mexican Pocket Bread Tostadas
    pocket breads (6 to 6 1/2 in .), nonfat refried beans and
    8 More
    pocket breads (6 to 6 1/2 in .), nonfat refried beans, sliced grilled chicken breast or sliced grilled tender beef steak (see notes), chopped red onion, diced green chilies, shredded light or regular mexican blend cheese or shredded reduced-fat cheddar cheese, shredded cabbage, fresh cilantro leaves, tomato salsa, salt and pepper
    10 ingredients




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