4 red pepper boo Recipes

italian bread (about 2 to 3 inches in diameter), cut into 20 slices, about 1/2 inch thick, garlic cloves, halved crosswise, salt, freshly ground black pepper, extra-virgin olive oil, balls fresh , lightly salted mozzarella, prepared basil pesto (see cooks notes), mascarpone, softened, pitted black olives (mediterranean-style or canned california), ends trimmed and each olive cut crosswise into thirds, roasted red bell peppers, drained, patted dry , and cut into thin strips

flour tortillas (7 inches), taco seasoning, bacon strips, diced, chopped onion, sweet red and green pepper, garlic cloves, minced, black beans, rinsed and drained, divided, picante sauce, lime juice, minced chipotle pepper in adobo sauce, ground cumin, salt, minced fresh cilantro

kiwis, peeled and chopped, mangos - peeled, seeded, and diced, red bell pepper, chopped, green bell pepper, chopped, sweet corn, french dressing