4 red clam sauce con Recipes
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Linguini With Red Clam Sauce (Linguini Con Le Vongole Al Sugo)
extra virgin olive oil, littleneck clams , scrubbed well and9 Moreextra virgin olive oil, littleneck clams , scrubbed well, garlic cloves, chopped, shallot, minced, anchovy fillets, chopped, whole tomatoes, coarsely chopped (preferably san marzano), dried basil, dried oregano, crushed red pepper flakes , to taste, linguine, freshly chopped basil, for garnish25 min, 11 ingredients -
Huevos con Almejas (Poached Eggs with Clam Sauce)
butter and10 Morebutter, onion , finely chopped 4 garlic cloves, finely chopped, dry white wine, dozen littleneck clams, washed , open ones discarded, fish stock , canned clam juice or clam and tomato juice, red pepper flakes, flour, salt and freshly ground pepper, extra large eggs, vinegar for poaching, chunks grilled bread11 ingredients -
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Pargo con Salsa de Perejil (Snapper in Parsley Sauce)
red snapper or other firm white fish fillets and6 Morered snapper or other firm white fish fillets, fresh parsley leaves, chopped onion, clam juice, fresh lime juice, salt, garlic cloves8 ingredients
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