7 red chard risotto Recipes

  • Red Chard Risotto
    canned low-salt chicken broth, olive oil, onion, chopped and
    5 More
    canned low-salt chicken broth, olive oil, onion, chopped, arborio rice or medium-grain white rice, coarsely chopped red swiss chard leaves (about 1 bunch), dry white wine, freshly grated parmesan cheese, grated parmesan cheese
    8 ingredients
  • Chanterelle Mushroom Risotto
    bacon, diced, olive oil and
    10 More
    bacon, diced, olive oil, onion (8 oz.) peeled , halved lengthwise, and thinly sliced, minced garlic, salt and pepper, red chard, arborio (short-grain white) rice, dry white wine, fat-skimmed chicken broth, shredded parmesan cheese, butter, roasted chanterelle mushrooms (see notes )
    12 ingredients
  • Risotto with Bitter Greens and Goat Gouda Cheese Risotto with Bitter Greens and Goat Gouda Cheese
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, red swiss chard, stems trimmed and finely chopped, leaves coarsely chopped, garlic clove, minced, salt and freshly ground pepper, chicken stock or canned low-sodium broth, onion, finely chopped, arborio rice, gouda cheese , preferably made from goat s milk, shredded, unsalted butter
    9 ingredients
  • Swiss Chard Boules Stuffed with Lemon Barley  Risotto  (Emeril Lagasse) Swiss Chard Boules Stuffed with Lemon Barley Risotto (Emeril Lagasse)
    swiss chard, pancetta , diced crosswise, diced shallot and
    19 More
    swiss chard, pancetta , diced crosswise, diced shallot, pearled barley, salt, fresh ground white pepper, white wine, chicken stock, hot, freshly chopped parsley leaves, grated parmigiano-reggiano, grated lemon zest, roasted red pepper and pine nut coulis, recipe follows, roasted red peppers, skins and seeds removed, chopped, toasted pine nuts, red wine vinegar, grated parmesan, chopped parsley leaves, chopped basil leaves, lemon, juiced, extra-virgin olive oil, salt, freshly ground white pepper
    1 hour 55 min, 22 ingredients
  • Black-Eyed Pea Risotto with Bacon and Southern Greens (Guy Fieri) Black-Eyed Pea Risotto with Bacon and Southern Greens (Guy Fieri)
    dried black-eyed peas, soaked and cooked, olive oil and
    19 More
    dried black-eyed peas, soaked and cooked, olive oil, butter, yellow onion, diced, celery stalks, diced, seeded and diced fresh jalapeno pepper, seeded and diced fresh serrano chile, minced garlic, arborio rice, chicken stock, hot, butter , to finish, freshly grated parmesan, kosher salt and fresh cracked pepper, center cut bacon, cooked and cut into 1/2-inch pieces, reserve 2 tbsp bacon fat, swiss chard, (about 1 bunch) cleaned and sliced crosswise into 3/4-inch ribbons, collard greens, (about 1 bunch) cleaned and sliced crosswise into 3/4-inch ribbons, red wine vinegar, plus 1 tbsp more for dressing, lemon zest, good quality extra-virgin olive oil for dressing, parmesan, salt and freshly cracked pepper
    1 hour 45 min, 21 ingredients




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