5 red bell mary sauce Recipes

  • Gazpacho with Avocado and Cumin Chips
    bottled bloody mary mix (such as major peters) and
    14 More
    bottled bloody mary mix (such as major peters), diced tomato, diced yellow bell pepper, chopped seeded peeled cucumber, diced red onion, fresh lime juice, red wine vinegar, worcestershire sauce, freshly ground black pepper, garlic cloves, crushed, low-sodium vegetable juice, tomato juice, diced peeled avocado, chopped green onions, cumin chips
    15 ingredients
  • Roasted Red Bell Pepper-Bloody Mary Sauce Roasted Red Bell Pepper-Bloody Mary Sauce
    red bell peppers, extra virgin olive oil and
    6 More
    red bell peppers, extra virgin olive oil, red onion, finely chopped, tomato juice, drained bottled white horseradish, vodka, zest and juice of 1 medium lemon, salt and freshly ground pepper
    10 min, 8 ingredients
  • Bloody Mary Slushies (Tori Ritchie) Bloody Mary Slushies (Tori Ritchie)
    ripe medium red tomatoes (about 1-1/4 lb total ), salt and
    9 More
    ripe medium red tomatoes (about 1-1/4 lb total ), salt, celery salt, red bell pepper, seeded and diced, tomato juice or vegetable-, lemon, halved, worcestershire sauce, prepared horseradish, hot pepper sauce, garnish: celery sticks, trimmed green onions, and skewered cherry tomatoes, vodka , optional
    20 min, 11 ingredients
  • Bloody Mary Pot Roast With Fall Vegetables Bloody Mary Pot Roast With Fall Vegetables
    extra-virgin olive oil and
    19 More
    extra-virgin olive oil, boneless beef arm roast, seasoned with kosher salt and black pepper, low sodium beef broth, vegetable juice cocktail (v8), prepared horseradish, celery seed, bay leaf, leeks, sliced, ribs celery, sliced into 2-inch pieces, rutabaga, cut into 2-inch chunks (1 lb.), green bell pepper, chopped, cold water, all-purpose flour, chopped parsley, leaves, vodka, red wine vinegar, hot pepper sauce, kosher salt, black pepper, celery leaves (optional)
    10 hour 45 min, 20 ingredients




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