8 real homemade cheese Recipes

butter, cornstarch, evaporated milk (regular milk will work), cream cheese, cubed, sharp cheddar cheese, shredded, monterey jack cheese, shredded, hot sauce, paprika

macaroni and cheese mix, use your favorite even homemade if you prefer, milk, butter (best with real butter, do not use a spread or tub product) or 1/4 cup margarine (best with real butter, do not use a spread or tub product), ground beef (see note ) or 1/2 lb ground chicken (see note) or 1/2 lb ground turkey (see note), onions, chopped or 2 tsp onion powder, adjust to taste, celery ribs, chopped, bell pepper, chopped (optional), garlic cloves, minced or 1 tsp garlic powder, salt and pepper

hormel refrigerated meatloaf & tomato sauce, crumbled (i use leftover homemade meatloaf), frozen mixed vegetables (any kind you like ), cream of mushroom soup (i use campbell s because i think it has the best flavor), instant mashed potatoes (i use real cooked potatoes and mash them myself and sometimes, i even cook sweet potatoes and mash tsp), cheddar cheese, ketchup (i only used heinz), brown sugar, water, mix all together well and top meatloaf before placing in oven if using homemade meatloaf

romaine lettuce hearts , sliced in half lengthwise, ends only slightly trimmed, your favourite olive oil (i like to use a garlic enfused oil), your favourite caesar dressing , or homemade, (i use renee s), capers, freshly craked black pepper , freshly grated parmesan cheese (please, not the stuff out of a shaker!), and real bacon bits to top.

tart shells, lime custard(recipe below ), white chocolate, cream cheese,softened, candied lime peel (homemade ), lime custard, sugar, lime zest, lime juice (fresh ), farm fresh egg yolks,(beaten ), farm fresh butter (real,no sub. please), place sugar ,zest,juice in pan over flame,bring to a boil., temper egg yolks with a small amount of the hot liquid,whisking., add egg mixture to hot juice mixture,beating until very well combined., place over same heat and (this is where you ll need good biceps), beating constantly for about 12 minutes,mixture will have the look and feeling of pudding., add chunks of butter ,a little at a time,beating constantly,until butter melts and the two mixtures are blended., pour mixture through open weave cloth ., chill for about four hours.