3 raw vegan version Recipes
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Mexican Red Almond Dipping Sauce II- Raw Vegan Versiontoasted slivered almonds (or almond meal) and7 Moretoasted slivered almonds (or almond meal), onion, finely chopped (1/2 cup worth), minced garlic (1 clove), olive oil, tomato sauce, paprika, red chili powder (chili powder, or red pepper flakes), red cayenne5 min, 8 ingredients
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Peanut Butter 'n' Bretzelnraw peanuts and5 Moreraw peanuts, honey, to taste (i used a local wildflower honey but you can substitute agave for vegan version), ground cinnamon, safflower oil , to desired consistency (or other bland oil like peanut oil), salt (may not need this because the pretzels have plenty of ), pretzels (mini that i found in the bulk food section)40 min, 6 ingredients
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