3 raw vegan version Recipes

  • Mexican Red Almond Dipping Sauce II- Raw Vegan Version Mexican Red Almond Dipping Sauce II- Raw Vegan Version
    toasted slivered almonds (or almond meal) and
    7 More
    toasted slivered almonds (or almond meal), onion, finely chopped (1/2 cup worth), minced garlic (1 clove), olive oil, tomato sauce, paprika, red chili powder (chili powder, or red pepper flakes), red cayenne
    5 min, 8 ingredients
  • Peanut Butter 'n' Bretzeln Peanut Butter 'n' Bretzeln
    raw peanuts and
    5 More
    raw peanuts, honey, to taste (i used a local wildflower honey but you can substitute agave for vegan version), ground cinnamon, safflower oil , to desired consistency (or other bland oil like peanut oil), salt (may not need this because the pretzels have plenty of ), pretzels (mini that i found in the bulk food section)
    40 min, 6 ingredients




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