4 ravioli ginger tomato Recipes

paneer cheese, fresh spinach leaves, fresh mint leaves, ginger and green chili paste (adjust to taste), dried mango powder, salt, all-purpose flour, salt, warm water , as needed, onion, diced coarsely, garlic cloves, cashew nuts (adjust this according to how sweet you want the sauce), fresh ginger, minced, ghee, garam masala (adjust to taste), salt, fresh ground peppercorn, turmeric powder, tomato puree, light cream, whole milk , as needed

ground chicken, minced garlic cloves, salt, spring onions, tamari, ginger, rice wine vinegar, cornflour, white pepper, sesame oil, basil, oil, pine nuts, tomato juice, red onion, thickened cream, wonton wrappers, water, black pepper

cheese ravioli or 1 (9 oz) package spinach ravioli (meat-filled ravioli is a little too heavy for this dish and i like to keep it vegetarian as well), dry white wine, vegetable broth, onion, sliced paper -thin, minced fresh jalapeno peppers, ground ginger, shredded fresh basil leaf, tomato, peeled,seeded and chopped