4 rang pepper shrimp Recipes

shrimps (with or without the head ), corn starch, peanut/ vegetable oil, minced garlic, onion, sliced, jalapenos, sliced thin, spring onion, cut in 1 lengths, sugar to taste, salt to taste, ground pepper

extra virgin olive oil, big garlic cloves, peeled and cut into thin slivers, ground cumin (to taste), paprika (to taste), shrimp , in the 15 20 per-lb range, salt and pepper, chopped fresh parsley

stale country bread, broken up into 3/4 inch chunks, fruity olive oil, salt and freshly ground black pepper, white wine, clams (about 40), well scrubbed, mussels (about 40), well scrubbed, clam juice or fish stock, cilantro, leaves only, garlic, shrimp (about 18), shelled, deveined , and cut into 1/2 inch pieces, free range eggs (optional), lightly beaten, cilantro sprigs, for garnish