24 rainbow chocolate cookies Recipes

blanched hazelnuts or macadamia nuts, sugar, egg white, eggs, sugar, butter, melted and cooled, rum extract, king arthur unbleached all-purpose flour, salt, seedless strawberry jam, apricot preserves, dark chocolate chips, shortening

oreo cookies (can be regular size, or mini.), white chocolate, candy sprinkles (rainbow, chocolate, etc.)

butter, room temp, light brown sugar, egg, old fashioned oats, all-purpose flour, sweetened flaked coconut, semisweet mini chocolate chips, baking soda, salt, ice cream, softened slightly (i used chocolate), rainbow sprinkles and mini chocolate chip (optional)

almond paste, butter, softened, white sugar, eggs, separated, all-purpose flour, seedless red raspberry jam, apricot jam, semisweet chocolate chips, melted

marzipan paste or almond paste, sugar, unsalted butter, softened, eggs, separated, almond extract, all-purpose flour (sift before measuring), salt, raspberry jam (preferably seedless ), semisweet chocolate chips

almond paste, butter, flour, sugar, eggs, seedless raspberry jam, apricot jam, semi-sweet chocolate chips

almond paste, butter, softened, white sugar, eggs, separated, all-purpose flour, almond extract, seedless red raspberry jam, apricot jam, semi-sweet chocolate chips, melted, heavy cream, butter

almond paste, softened butter, white sugar, eggs , seperated, all purpose flour, seedless red rasberry jam, apricot jam, semi sweet chocolate chips, melted

almond paste, butter, softened, sugar, eggs, separated, king arthur unbleached all-purpose flour, seedless red raspberry jam, apricot preserves, semisweet chocolate chips

sheets wax paper, raspberry preserves, eggs, butter (do not use margarine), almond extract, all-purpose flour, semi-sweet chocolate chips, sugar

almond paste, sugar, almond extract, margarine or 3/4 cup butter, room temp, eggs, all-purpose flour , sifted, salt, apricot preserves (pressed into a coarse sieve to remove any large pieces of fruit), semisweet chocolate, vegetable shortening (butter flavored crisco preferably)

butter, softened, brown sugar, egg, plain flour, self raising flour, cocoa, eating dark chocolate, rainbow nonpareils (hundreds & thousands in australia)

marzipan paste or 7 oz almond paste, sugar, unsalted butter, softened, eggs, separate yolks from whites, almond extract, all-purpose flour, salt, raspberry jam (seedless ), semi-sweet chocolate chips

almond paste, butter, softened, sugar, eggs, separated, all-purpose flour, seedless red raspberry jam, apricot jam, semi-sweet chocolate chips

scoop vanilla ice cream (about 1 1/2 cups), sundae syrup , chocolate flavor, crushed chocolate cookies, rainbow candy sprinkles (to garnish ), chocolate whipped cream (to garnish )

butter, softened, granulated sugar, light brown sugar, egg, vanilla extract, baking soda, salt, flour, milk chocolate chips, m iniature & baking bits

unsalted butter, cut into pieces and softened, plus more for the pans, all-purpose flour, plus more for the pans, almond paste, sugar, eggs, separated, kosher salt, red and green food coloring (gel preferred ), smooth apricot jam, bittersweet chocolate, chopped

butter, melted, graham wafer crumbs, eagle brand sweetened condensed milk (regular or low-fat ), candy , -coated chocolate (m& m s or smarties), coconut, flaked, nuts, chopped