6 ragu alla bolognese Recipes

  • Ragu Alla Bolognese
    butter, bacon or 60 g pancetta, chopped and
    13 More
    butter, bacon or 60 g pancetta, chopped, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, veal mince, beef mince, tomato paste, red wine, bay leaves, beef stock, milk, chicken liver, finely chopped (optional), spaghetti or 500 g tagliatelle pasta noodles, to serve, parmesan cheese, to serve
    3 hour 15 min, 15 ingredients
  • Ragu Alla Bolognese
    ground beef or 1/2 lb veal and
    16 More
    ground beef or 1/2 lb veal, prosciutto di parma, small dice, tomato sauce, cremini mushrooms, extra fine chop, garlic clove, minced, red wine, flat leaf parsley, chopped, fresh ground nutmeg, onion, small chop, carrot, fine chop, celery, fine chop, beef or 1 cup veal stock, extra virgin olive oil, dried marjoram or 1 1/2 tsp fresh marjoram, dried oregano or 1 1/2 tsp fresh oregano, flour, butter
    1 hour 20 min, 17 ingredients
  • Ragu Alla Bolognese Ragu Alla Bolognese
    extra-virgin olive oil, carrots, peeled and finely chopped and
    12 More
    extra-virgin olive oil, carrots, peeled and finely chopped, stalks celery, finely chopped, onions, finely chopped, pancetta, minced, lean ground beef, ground pork butt, tomato paste, homemade or low-sodium beef broth , recipe follows, whole milk, butter, kosher salt and ground black pepper, cooked tagliatelle or pappardelle, grated parmigiano-reggiano , as needed
    7 hour 35 min, 14 ingredients
  • Ragu alla Bolognese Ragu alla Bolognese
    butter, olive oil, onion, finely chopped and
    8 More
    butter, olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, pancetta (italian bacon), diced, ground beef chuck , sirloin or flank steak, milk, dry red wine, diced tomatoes, salt and pepper to taste
    2 hour 30 min, 11 ingredients




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