4 rabe stoup Recipes
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head broccoli rabe , cut into 2 inch pieces and12 Morehead broccoli rabe , cut into 2 inch pieces, extra virgin olive oil, italian sausage, i use hot, onion, chopped, garlic cloves, chopped, ground nutmeg, chicken stock, diced tomatoes, undrained (can use stewed tomatoes), white beans, drained and rinsed, orecchiette, grated pecorino romano cheese, for topping, salt and pepper, to taste, water45 min, 13 ingredients
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Turkey Meatball and Broccoli Rabe Stoupbroccoli rabe , cut into large bite-sized pieces and14 Morebroccoli rabe , cut into large bite-sized pieces, salt (to taste), extra virgin olive oil, garlic cloves, chopped, onion, chopped, cannellini or 1 (15 oz) can white beans, black pepper (to taste), chicken stock, vegetable stock, orecchiette, ground turkey, egg, breadcrumbs, grated parmesan cheese or 1/4 cup romano cheese, dried sage45 min, 15 ingredients
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Sausage and Broccoli Rabe Stoup (Rachael Ray)salt, bundle broccoli rabe , 1 1/4 to 1 1/2 lb and13 Moresalt, bundle broccoli rabe , 1 1/4 to 1 1/2 lb, extra-virgin olive oil, bulk italian sweet or hot sausage, onion, chopped, garlic, finely chopped or very thinly sliced, red chile pepper, very thinly sliced, chopped fresh thyme leaves, lemon zest, a few grates nutmeg, chicken stock-in-a -box, water, orecchietti pasta, grated pecorino or parmigiano-reggiano, for topping, crusty bread , such as ciabatta1 hour 5 min, 15 ingredients
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