4 quick stock use sauces Recipes

  • Quick tomato and noodle soup
    fine noodles (italian, not chinese ) and
    9 More
    fine noodles (italian, not chinese ), tomato juice (not puree), onion, garlic (i use about 6 or 7...), semolina flour (cous-cous), butter, vegetable stock cube, water or 1 cup vegetable stock, fresh ground pepper, tabasco sauce
    15 min, 10 ingredients
  • Quick Beef Stock For Use In Sauces
    canned beef bouillion, minced onions and carrots and
    6 More
    canned beef bouillion, minced onions and carrots, minced celery, red wine, parsley sprigs, bay leave or 1/2 of a large bay leaf, thyme, dried or 2 sprigs fresh thyme, tomato paste
    8 ingredients
  • Quick Bean Soup Quick Bean Soup
    ham bone and any meat scraps clinging to it, oil and
    19 More
    ham bone and any meat scraps clinging to it, oil, onions, coarsely chopped, stalks of celery, chopped, green pepper, chopped, garlic, minced, pinto beans, black beans, black-eyed peas, great northern beans (or can use navy beans), red kidney beans, lentil soup (progresso), diced tomatoes, water or chicken stock, juice of 1/2 lemon, hot sauce, cumin, black pepper, bay leaves, ginger, real ham, cubed (not lunchmeat)
    2 hour , 21 ingredients




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