4 quick persian Recipes

brown sugar, egg, shortening, vanilla, flour, quick oats, baking soda, salt, cinnamon, nutmeg

vegetable oil, brown mustard seeds, black peppercorns, coriander seeds, whole allspice, cumin seeds, cardamom pods, split, dried hot red chiles, broken in half, ground turmeric, distilled white vinegar, fresh lime juice, light brown sugar, kosher salt, garlic cloves, peeled and cut in half, in.) fresh ginger, peeled and thickly sliced, persian cucumbers, each cut into 4 spears , or 2 english cucumbers, each cut into thirds crosswise and then into 4 spears

basmati rice, water, sea salt, vegetable oil (i use olive oil or sunflower oil), cinnamon sticks (optional, but recommended )