3 quick corn medley Recipes

fresh-cut sweet corn (3 to 4 ears ), butter, chopped onion, chopped green pepper, salt , optional, ground cumin, tomato, chopped and seeded, sugar or substitute

quick-cooking brown rice (enough for 6 servings), canola oil, dark sesame oil, soy sauce, dry red wine or 1/4 cup sherry wine, broccoli florets, carrots, sliced diagonally, 1/2-inch thick, red bell pepper, cut into 1-inch dice, whole white mushroom, canned baby corn, drained (or trimmed fresh snow peas), water chestnuts, drained and liquid reserved, cornstarch, chopped toasted cashews