5 quick alla Recipes

water, extra virgin olive oil, whole milk, quick-cooking polenta or 2 cups fine cornmeal, salt and pepper, softened butter, fresh ricotta, fresh mozzarella cheese, cut into small dice, grated fontina cheese, grated parmesan cheese

milk, salt, butter plus 2 tablespoons, polenta, quick cooking or finely ground cornmeal, freshly grated parmigianoreggiano plus 1/2 cup, egg yolks

penne rigate (we use whole wheat penne or ww fusilli), butter , to taste, pancetta, chopped or 1 1/2 cups fresh mushrooms, diced, vodka, marinara sauce, heavy cream, kosher salt , to taste, fresh ground pepper , to taste, freshly grated parmesan cheese

cold brewed tea, heavy cream, coriander, ground ginger, ground cinnamon, drop vanilla extract, splenda sugar substitute