3 quail savory sauce Recipes
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Savory Pineapple Baked Quailwhole quail (skin on ) and7 Morewhole quail (skin on ), sliced pineapple, drained and juice reserved, worcestershire sauce, dijon mustard, dried rosemary leaves, cornstarch, lemon, thinly sliced, salt and pepper1 hour 10 min, 8 ingredients
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