3 pyrizhky Recipes
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- pyrizhky
- ukrainian
- ukrainian with meat filling stuffed buns
- ukrainian cheese crust
- ukrainian borsch with pyrohy piroshki
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Ukrainian Cheese Crust Pyrizhkybutter, cottage cheese, sugar, flour, cinnamon, salt and3 Morebutter, cottage cheese, sugar, flour, cinnamon, salt, prunes, stewed, chopped walnuts, honey40 min, 9 ingredients
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Ukrainian Borsch With Pyrizhky (Pyrohy) (Piroshki)shin beef, soup bone , with marrow, salt, water and25 Moreshin beef, soup bone , with marrow, salt, water, tomato, undrained, onion, peeled, quartered, stalk celery, cut up, parsley sprigs, whole black bell peppers, bay leaves, coarsely shredded cabbage (1 lb), thickly sliced pared carrots (4 medium), chopped onion, snipped fresh dill or 3 tsp dried dill, cider vinegar, sugar, julienne beet, undrained, sour cream, snipped fresh dill or dill weed, frozen patty shells, butter or 2 tbsp margarine, coarsely chopped onion, sour cream, coarsely chopped cooked beef, dried dill, salt, pepper, egg yolk, water3 hour 25 min, 29 ingredients
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